CREATION AND DEVELOPMENT
With proven experience in the hospitality industry, LINK can assist in creating and developing successful concepts.
The industry is ever changing and its our job to stay ahead. We understand good food, the importance of seamless service and the right ambience.
We can help shape your strategy at it's inception, working in tandem to provide trend forecasting, business plans, market research, competitor analysis, industry insights and operational reviews.
It is vital that culinary development be properly implemented for a concept in order to grow and connect with both new and existing markets. The look and feel, service and price all play an important part, however, the quality, diversity, and uniqueness of a menu are things that will separate your concept from your competitors. Restaurants need to stay one step ahead and embrace the latest trends in hospitality.
Food is our passion and our team of experts are here to assist in culinary development, adding a new and exciting dimension to your menus and ensuring your offering is of the highest standard.
A drink offering is so much more than just a wine, spirits or cocktail list. It represents the concept, theme and the idea. It’s so important that the quality and innovation of a drinks list remains unrivalled. Bar development is essential, from the concept, the ingredients, to the serve our team of bar managers and mixologists are on hand to create stand out press worthy menus attracting a crowd to your bar and ensuring that they will have a memorable experience.
ARCHITECTURE AND FIT OUT
LINK are partnered with Archidom Studio who specialise in the engineering, architecture and direction of interior projects from concept through to completion. They have developed a reputation for creating distinctive user focused interiors that challenge client briefs and result in imaginative and engaging spaces with enduring appeal.
Archidom Studio offer the full range of interior design, consultation and project management services including preparing drawings and concept schemes, providing detailed structural and non structural designs and tender proposals with consultation throughout.
LINK can assist in launching a F&B outlet by overseeing and managing the relevant project.
We will take care of the finer details, collaborating with multiple stakeholders to deliver truly imaginative food and drink experiences. That might mean working from scratch on a new hotel or resort, multi-operational new restaurant, beach resort or rooftop bar, refreshing a brand or simply redeveloping a menu. Its all about the detail.